Chicken quarter marinated in yoghurt with mild spices and cooked in the Tandoor and served on a sizzler accompanied by gently cooked onions and peppers.
Stir fried chicken breast pieces in a very special sauce which combines unsalted butter with fresh ginger and coriander to produce a subtly delightful starter dish.
Succulent pieces of chicken breast sautéed in a sauce featuring fresh coriander and whole fresh spices including black pepper and Jeera (cumin seed)
Succulent pieces of chicken breast, marinated in yoghurt lightly spiced, skewered and grilled in the Tandoor served on a sizzler with onions and peppers.
Succulent pieces of tender young lamb, marinated in yoghurt lightly spiced, skewered and grilled in the Tandoor served on a sizzler with onions and peppers.
Finely minced lamb mixed with garlic, ginger and various other herbs and spices, skewered and cooked in the Tandoor served on a sizzler with onions and peppers.
Sliced onion dipped in a batter of gram flour (made from chickpeas), flavoured with mild spices and herbs and deep fried served with crisp salad garnish.
riangular pastry parcels filled with either minced lamb or vegetables and deep fried served with salad garnish.
King prawns marinated in garlic and spices, then pan-fried in butter and served on a sizzler
Prawns pan-fried with onions and peppers in our Chef’s special sauce and served on a Puri. (flat, thin, deep-fried bread)
Chicken pieces dipped in a mildly-spiced gram flour batter and deep fried.
Mouthwatering selection of lamb tikka, chicken tikka, sheek kebab and tandoori chicken served on a bed of crisp shredded lettuce accompanied by fresh lemon slices.
Generous selection of onion bhaji, vegetable samosa, chicken pakora and chicken tikka served on a bed of crisp shredded lettuce accompanied by fresh lemon slices.
Very light crispy round wafers, served with our special chutneys.