Bombay aloo – Cubes of potato cooked in a delightfully spicy sauce with authentic herbs and spices.
Bengan bhaji -Fresh aubergines cooked in selected herbs and spices in a dryish sauce
Vegetable curry – Fresh market vegetables cooked medium strength to our special recipe.
Tarka daal – Lentils cooked with garlic, fresh herbs and spices.
Chana masala – Chick peas in our own spicy sauce.
Rajma – Red kidney beans cooked in a spicy onion and herb sauce.
Mushroom bhaji – Fresh mushrooms cooked the Indian way with onions, herbs and spices.
Aloo gobhi – The subtle flavours of cauliflower and potato combine in this Indian classic.
Saag aloo – Spinach cooked with potatoes and garlic to our own recipe.